WebApr 11, 2010 · Third course - salad: Asparagus and Watercress Salad with Champagne - Saffron Vinaigrette served with Roast Squab. Fourth course - fish: Poached Salmon with Mousseline Sauce garnished with ... WebOct 8, 2024 · Poached salmon with mousseline sauce and cucumbers Last Dinner Served on Titanic: Course 9 Image Source: POPSUGAR Photography / Hedy Phillips Pate de foie gras — foie gras mousse...
The Pyramid Room at the Fairmont Hotel Presents Last Dinner on …
WebJun 2, 2009 · On the night of April 14, 1912, the first-class passengers enjoyed a 10-course dinner that included oysters, cream of barley soup, poached salmon with Mousseline … WebApr 11, 2012 · Poached Salmon with Mousseline Sauce, Cucumbers Fourth Course Filet Mignons Lili Sauté of Chicken, Lyonnaise Vegetable Marrow Farci Fifth Course Lamb, Mint … fo4-buffout-logs
11 of Titanic
WebJan 30, 2024 · Courses include poached salmon with mousseline sauce, filet mignon with foie gras and truffle, and spiced peaches in Chartreuse jelly. Read more: Incredible menus served on the high seas during ... WebJul 13, 2024 · Poached Salmon with Mousseline Sauce Basic Court Bouillon 7 cups Water 1 carrot, sliced 1 small White Onion, chopped 6 Peppercorns 1 Bay Leaf 1/4 cup Italian Parsley 1 teaspoon Sea Salt 1 1/4 cup dry White Wine In a large pot combine all the ingredients and bring to a boil over high heat. Reduce heat and simmer for 30 minutes. WebBuy book on the Last Dinner on the Titanic The Last Dinner on the Titanic by ... Poached Salmon with Mousseline Sauce, Cucumbers: Fourth Course: Filet Mignons Lili Saute of Chicken, Lyonnaise Vegetable Marrow Farci: Fifth Course: Lamb, Mint Sauce Roast Duckling, Apple Sauce Sirloin of Beef, Chateau Potatoes Green Pea Creamed Carrots Boiled Rice green white orange stripe flag