WebI worked at a few coffee shops back in college (all fully auto machines), and really wanted to stop spending for lattes. ... A part of the problem is probably your puck prep. The dosing ring will help improve your puck prep, but also a bottomless portafilter will help you see how good your puck prep is. Reply WebJan 11, 2011 · Press on the surface of the coffee, the surface should feel firm with a spongy surface (Picture #1). Knock the puck out onto the bench, and you should find that it stays intact, indicating that your dose is perfect. If your dose is too high and the coffee puck feels like a rock rather than having that spongy feel (Picture #2), this would ...
Still getting channeling after all the careful prep. What
WebIntro to espresso puck prep How I Make Espresso: Tools and Techniques James Hoffmann 1.69M subscribers Subscribe 1.9M views 10 months ago Understanding Espresso Get … WebPuck Prep ASMR.#coffee #coffeetutorial #howtomakecoffee #homebarista #asmr #coffeeasmr nick straker a walk in the park
Looking at Spent Pucks - Barista Hustle
WebFeb 6, 2024 · However there is absolutely no change in taste (that I can feel), no change in how beautiful coffee flows out of the VST basket and no elimination of channeling in case of less than optimal puck prep. Only benefit is cleanliness, but not sure it's worth the hassle of fishing the hot little thing out of the knock box after each shot. WebDownload files and build them with your 3D printer, laser cutter, or CNC. Thingiverse is a universe of things. Webthe dry spots are unextracted coffee • To clarify the whole puck is wet when it comes out. Semi dry is its been sat to air out for a bit. BadRaz • yep and the black spots are unextracted/underextracted coffee. the issues is bad puck prep or grinding too fine [deleted] • 10 mo. ago [removed] TearyEyeBurningFace • 10 mo. ago It's wet coffee nick straker band - a walk in the park 1979