WebJan 8, 2024 · Step 1. Melt the butter in a Dutch oven or large saucepan over medium-high heat. Sauté the onion, leek, celery, cauliflower, and garlic until the vegetables begin to … Web1 leek (about 120g), sliced; 2 small sticks celery (about 85g), sliced; 1 ; small potato (about 200g) , peeled and diced½ tsp ; ground black pepper1l ; stock (made with two chicken or vegetable stock cubes)2 x 200-235g bags spinach; 150g half-fat crème fraîche

Chicken, tarragon and corn soup - Healthy Food Guide

WebOct 21, 2016 · Add the celery, leeks, garlic, salt, pepper and thyme. Cook until vegetables are softened, about 5 minutes. Add the cauliflower and … WebJun 17, 2015 · Add the celery root during the last 5 minutes of sautéing. Add the potatoes and broth. Bring to a boil and then reduce the heat to a simmer. Cook, covered, until potatoes are cooked through, about 15 … notes on the a major scale

Celery Root and Leek Soup with Sage Oil - Food Network

WebApr 11, 2024 · Finely chop the onion, celery, and carrots and mince the garlic. Add all the prepared veggies and olive oil to a large stock pot over medium high heat. Lightly sauté for about 5-7 minutes or until tender and aromatic. Add in the thyme, salt, and pepper and let cook for another minute. WebDec 9, 2024 · Sauté the veggies. Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, … WebJan 27, 2014 · Step 2. Add the milk and then blend the soup until smooth. Step 3. Reheat the soup being careful not to boil it as the milk with curdle and then serve it in warmed soup bowls with a few chopped celery leaves as a garnish. Step 4. Makes 3 servings and each serving is 80 calories. Powered by GetMeCooking. how to set up a gmail account for a church