WebJan 15, 2013 · 3. Prepare a large bowl of ice water. The bowl of water should be about as large as the stockpot used to blanch the eggplants. … Cut the eggplant to your desired thickness. I went with slices that were about a half-inch thick. Salt both sides of the slices, and allow them to sweat out some of their moisture for about a half hour. My set up is two cooling racks placed on top of a cookie sheet to catch the drips of water. Set up a breading station … See more Place the breaded slices of eggplant into the refrigerator for at least an hour to help set the bread crumbs before frying. I find that when I bread and fry immediately, I lose some of the breading, but if I let the breading set in the … See more Heat an oil with a high smoking point (I used canola), in a frying pan or electric skillet to 375 degrees F. I like using my electric skillet because I can control the temperature easily. If you have a deep fryer, you could use … See more Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes. Once the fried eggplant is frozen, you can transfer it to a freezer-safe container. It will keep for about three … See more
How to Store Eggplant - Allrecipes
WebJul 12, 2024 · Peel and cube your eggplant. Then, place it on a cookie sheet, toss with olive oil, and sprinkle with minced garlic and salt. Roast at 375 F for 45 minutes, or until the eggplant browns nicely, and the centers reach a creamy consistency. Allow to cool, then flash freeze on cookie sheets. Transfer to freezer bags, seal, and store in the freezer ... WebApr 11, 2024 · Ingredients include: Fresh mozzarella, eggplant, basil pesto, and marinara sauce. 17. Skinny Eggplant Rollatini. Stacks of melted cheese are sprinkled on top of packed, rolled-up, sliced eggplant filled with Italian cheese and spinach, then baked to perfection. This is the best way to make Skinny Eggplant Rollatini. black n blue full album
Best Fried Eggplant Recipe - How to Fry Eggplant - The Pioneer …
WebApr 14, 2024 · Medium – The best freeze dryer for most small families, the medium can handle 7 to 10 pounds of food per batch, giving you about 1 1/2 to 2 1/2 gallons of freeze-dried food per batch. It runs on standard 110 electric and a regular household electric plug. WebOct 13, 2024 · Step 2: Cover the Eggplant Parmesan in Plastic Wrapping or Place in Freezer Bag. I’d like to share that it’s possible to also wrap uncooked eggplant slices in … WebJan 5, 2024 · Quickly rinse the eggplant and pat dry. Dip each eggplant slice into the flour, then into the egg and finally into the bread crumb mixture. Spray each side of the eggplant with cooking spray. Preheat air … garden city dcf