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WebPlace steak inside a large resealable bag. Stir together olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder in a small bowl. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours. WebChuck flat is the boneless, rectangular-shaped “lip extension” attached to the chuck Eye roll. Rich in flavour, this tender, versatile cut is often used for boneless short ribs, chuck … linkedin asscompact
USDA Choice Beef Boneless Chuck Roast - 3 Lb - Vons
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