WebMay 12, 2024 · When it comes to beef cuts, different countries have different meat cuts and even names. In the USA, the shoulder area of a cow is called beef chuk, while in the UK; … WebSep 28, 2024 · Consider a fat ratio of about 23-27% fat if making burgers. It sounds high, but consider this hefty fat-to-lean ratio if you’re making burgers or meatballs, says Zurica. He buys his ground chuck from Schweid & Sons, a company he loves (that happens to sell to supermarkets, if you must buy beef there), and says that if the fat percentage is ...
What Is Beef Chuck? - The Spruce Eats
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Meat at Whole Foods Market
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