Brassica campestris l. ssp. chinensis makino
WebIdentification of S haplotypes in doubled haploid lines of non-heading Chinese cabbage (Brassica campestris L. ssp. chinensis Makino). Indian J Genet.. 2013-12; 73(4):400 … WebTo figure out the protective effect of exogenous salicylic acid (SA) on inducing clubroot resistance of pak-choi and the reactions of physiological indicators on susceptible pak-choi plants, with 'Xinaiqing' pak-choi as the tested material, after inoculated clubroot disease (Plasmodiophora brassicae Wor) by the method of the soil bacteria inoculation, we …
Brassica campestris l. ssp. chinensis makino
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WebJun 13, 2024 · Pak-choi ( Brassica campestris ssp. Chinensis Makino L.) originated from China is one of the most important vegetables worldwide in terms of its planting areas and annual yields. Purple pak-choi contains high levels of light-dependent anthocyanin in its leaves. This plant is very popular in China, Japan and surrounding countries. WebTo figure out the protective effect of exogenous salicylic acid (SA) on inducing clubroot resistance of pak-choi and the reactions of physiological indicators on susceptible pak …
Web李霞,胡侦华,周国林,汪爱华(武汉市蔬菜科学研究所武汉蔬菜展示中心,436400)摘要:利用已报道的SRK及SLG基因序列保守区设计的特异性引物,通过PCR扩增和克隆测 … WebBrassica campestris L. ssp. chinensis Makino (Pak-choi) is an allogamous crop with obvious heterosis originat-ing from China, chromosomal group AA, 2n = 2x = 20, of Cruciferae (Zhang et al. 2010; Qiu et al. 2012). Additionally, it is one of the most economically impor-
WebSuccessful application of microspore culture in pakchoi (Brassica campestris L. ssp. chinensis Makino var. communis Tsen et Lee) for hybrid breeding Protoplasma . 2024 … WebJan 16, 2024 · As a widely cultivated vegetable in China and Southeast Asia, the breeding of non-heading Chinese cabbage ( Brassica campestris ssp. chinensis Makino) is widespread; more than 400 varieties have been granted new plant variety rights (PVRs) in …
WebIdentification of S haplotypes in doubled haploid lines of non-heading Chinese cabbage (Brassica campestris L. ssp. chinensis Makino). Indian J Genet.. 2013-12; 73(4):400-404. T Ge, L Wang, A Zhang, T Liu, J Wang, X Hou, Y Li. Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, Nanjing-210095, China.
WebNov 26, 2024 · Pak-choi [ Brassica campestris L. ssp. Chinensis (L.) Makino var. communis Tsen et Lee] (cv. Siji) plants were grown in summer (July) on a commercial farm in Miyun, Beijing, China. Commercially-mature plants (30 days of planting) approximately 25 cm tall were harvested and immediately taken to the laboratory for processing. renata y jeronimo 157WebBrassica campestris L. ssp. chinensis Makino (Pak-choi) is an allogamous crop with obvious heterosis originat-ing from China, chromosomal group AA, 2n = 2x = 20, of … renata y jeronimo 140WebAug 2, 2005 · Chinese cabbage ( Brassica campestris ssp. chinensis (L.) Makino) originated in China is the largest vegetable crop in China on both in terms of its planting … renata vujica unisantéWebJul 22, 2005 · Chinese cabbage ( Brassica campestris L. ssp. chinensis Makino) is a popular native vegetable crop that is widely cultivated in China. The known pattern of male sterility in Chinese cabbage is genic and is controlled by a pair of recessive genes. renata y jeronimo 161WebBrassica chinensis L. (1759), B. campestris L. ssp. chinensis (L.) Makino (1912), B. rapa L. ssp. chinensis (L.) Hanelt (1986). Vernacular names (some in common with cv. group Chinese Cabbage). Pak choi, Chinese cabbage, celery cabbage (En) Chou de Chine, chou de Shangton (Fr) Indonesia: paksoi, pecai, sawi putih Malaysia: pak choi, sawi putih renata y jeronimo 174WebFeb 7, 2024 · Pak-choi ( Brassica campestris L. ssp. Chinensis) is a cruciferous vegetable native to China. Currently, pak-choi has also become more popular and widely used in Western diets [ 1 ]. Pak-choi contains high levels of several nutrients that are beneficial to human health, including ascorbic acid, glucosinolates, and polyphenols [ 2, 3 ]. renata y jeronimo 175WebThe study by [9] on antimicrobial activity of mustard essential oil against Escherichia coli O157: H7 and Salmonella typhi adds further value to the statement on richness of nature … renata y jeronimo 182