WebDec 31, 2013 · Stir about every ½ hour. Cook until black-eyed peas are tender, about 2 ½ to 3 hours. Add additional water if needed. SLOW COOKER: In a 5-6 quart slow cooker, add all ingredients using 8 cups of water. Cook on low for 6-8 hours, high for 3-4 hours. PRESSURE COOKER: Add all ingredients using 6 cups of water and soaked or … WebNov 13, 2013 · Preheat your oven to 300 degrees. Heat 3 tablespoons of olive oil in a large 6-qt dutch oven, over medium-high heat. Add the salted pork or bacon and cook until some of the fat has rendered, about 4 …
How to Cook Black-Eyed Peas - Yahoo News
WebDec 28, 2024 · Reduce heat, cover, and cook for 1 hour or until black eyed peas are tender. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. Stir in apple cider vinegar. If needed, cook for an additional 15 minutes with cover off to thicken soup, as desired. WebJun 23, 2024 · Savory black-eyed peas seasoned with smoked ham hock or ham bone, have a smoky-ham flavor. Very easy to make. Hearty and delicious! Recipe and photography by Beverly Davis for … tk u1 u2 2022
Black-eyed Peas and Ham Hocks - Allrecipes
WebJan 1, 2024 · Set up the Instant Pot with the steamer insert. Add peas, water and salt. Secure the lid on and set valve to “Sealing.”. Press “Pressure Cook” until it says “Normal” and enter a time of 15 minutes. When cooking is complete immediately release the pressure. Remove the steamer insert with the peas and set aside. WebJan 11, 2024 · Add black-eyed peas, cooked bacon, smoked ham hock, and apple cider vinegar into the pot. Stir to combine. Lock the lid. Select"manual" and 15 minutes (or 17 minutes for softer beans). When the cooking cycle is done and beeps, let it … Web17 rows · Feb 2, 2024 · Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches above ... tk u1 umlage 2023